El Salvador - Anaerobic Catura

This limited batch of direct trade coffee found deep in the mountains of Finca Divisiadero from our friend Mauricio Salvera . The Anaerobic process used as the fermentation stages of coffee's lifecycle brings out flavors of Tart Cherry, Cocoa Nibs and Hibiscus Tea.  (10 oz.)

We've worked directly with Mauricio the past 6 years and are always excited by the innovative coffees coming out of his farms in El Salvador, but this one we are especially stoked on.  We currently have a crew down at his farm right now tasting next years crop that get back 3.19.2022 so be on the lookout for more exceptional coffees coming out of El Salvador.

We Love the relationships we've been able to form with farmers from all over the globe, but we also LOVE this coffee.  A MUST TRY!